Chautauqua Institution

  • F&B: Line Supervisor (Brick Walk Cafe)

    Job Locations US-NY-Chautauqua
    Posted Date 3 months ago(1/28/2019 11:42 AM)
    # of Openings
    Food & Bev: Culinary
  • Overview

    The pre-eminent expression of lifelong learning in the United States, Chautauqua Institution comes alive each summer with a unique mix of fine and performing arts, lectures, interfaith worship and programs, and recreational activities. Over the course of nine weeks, more than 100,000 people visit Chautauqua and participate in programs, classes and community events for all ages — all within the beautiful setting of a historic lakeside village. As a community, we celebrate, encourage and study the arts and treat them as integral to all of learning, and we convene the critical conversations of the day to advance understanding through civil dialogue.


    The Brick Walk Café Line Supervisor supports all Management


    Essential duties and responsibilities include the following:


    * Preseason:

    • Assists with recruiting and training of Culinary Team
    • Works Kitchen Manager regarding food cost/ordering
    • Assists with other various aspects of pre-season planning and preparation

    * In Season:

    • Works with Kitchen Manager, Service Managers & Culinary Team:
      • Implement systems in place for federal, state and local regulatory guidelines for food safety and sanitation
      • Ensure food quality and plate presentation
      • Assists with inventory/ordering
      • Maintains hands-on presence on Line to ensure Line clerks/Deli Specialists ongoing training, coaching redirection/development
    • Responsible for financial performance:
      • Support systems in place for food production/prep list
      • Support inventory controls, track and manage waste, shrink
    • Must:
      • Be able to attend orientation and all subsequent training
      • Follow all company policies
      • Possess superior leadership skills
      • Possess superior teamwork skills
      • Possess positive attitude through speech and body language
      • Be responsible to uphold uniform policy, personal hygiene, and grooming standards and present in a professional manner
      • Embrace and reflect the company culture and values as stated in the Culture/Mission Statement to reach each common goal
      • Perform all other duties as assigned
      • Work in a fast-paced, high-volume environment
      • be able to stand and walk as constant conditions
      • be able to stand frequent handling of objects, reaching, maneuvering and continually positioning of oneself to perform assigned tasks
      • be able to physically grasp and transport items up to 50 pounds, including kitchen supplies and dishware
      • be able to work a flexible schedule to include 5 a.m opening shifts and/or midnight or later closing shifts.


    • 1-2 years’ experience working in a high-volume fast food restaurant
    • 1 year experience in a leadership position.


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