The pre-eminent expression of lifelong learning in the United States, Chautauqua Institution comes alive each summer with a unique mix of fine and performing arts, lectures, interfaith worship and programs, and recreational activities. Over the course of nine weeks, more than 100,000 people visit Chautauqua and participate in programs, classes and community events for all ages — all within the beautiful setting of a historic lakeside village. As a community, we celebrate, encourage and study the arts and treat them as integral to all of learning, and we convene the critical conversations of the day to advance understanding through civil dialogue.
The Assistant Manager of Heirloom Restaurant is responsible for support of the Dining Services Manager in providing working leadership to waitstaff and oversight for the delivery of dining services. The Assistant Manager will focus on modeling exceptional professional behavior to waitstaff and guests. This position will work during pre/post season for special events and weddings to provide oversight of functions waitstaff under the direction and support of the management team.
Essential duties and responsibilities include the following: