Chautauqua Institution

  • F&B: Line Cook (Athenaeum Hotel Kitchen - Special Events)

    Job Locations US-NY-Chautauqua
    Posted Date 3 months ago(1/16/2019 12:35 PM)
    ID
    2019-2583
    # of Openings
    2
    Category
    Food & Bev: Culinary
  • Overview

    The pre-eminent expression of lifelong learning in the United States, Chautauqua Institution comes alive each summer with a unique mix of fine and performing arts, lectures, interfaith worship and programs, and recreational activities. Over the course of nine weeks, more than 100,000 people visit Chautauqua and participate in programs, classes and community events for all ages — all within the beautiful setting of a historic lakeside village. As a community, we celebrate, encourage and study the arts and treat them as integral to all of learning, and we convene the critical conversations of the day to advance understanding through civil dialogue.

    Responsibilities

    Line Cooks for Special Functions work under direction/guidance of the Sous Chef to help prepare all food dishes. 

     

    Essential duties and responsibilities include the following: 

    • Line Cooks for Sepcial Functions will need to follow restaurant recipes to prepare all elements needed for banquet and buffet service, such as prepping starches, desserts, hot appetizers, and vegetables. Line Cooks will bring items from the walk-in refrigerator, gather plates, and bowls to complete line set up.
    • Line Cooks for Special Functions will ccasionally be required to work off-site at a private party of function.
    • Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service.
    • Inventory station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or Kitchen Manager.
    • All other duties as assigned.

    Qualifications

    • Minimum 2-years experience in a high volume hotel, resort, or commercial kitchen with a focus on fine dining preferred. 
    • Food service permit or valid health/food handler certification preferred, but not required.  Food safety training will be provided.  

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