The pre-eminent expression of lifelong learning in the United States, Chautauqua Institution comes alive each summer with a unique mix of fine and performing arts, lectures, interfaith worship and programs, and recreational activities. Over the course of nine weeks, more than 100,000 people visit Chautauqua and participate in programs, classes and community events for all ages — all within the beautiful setting of a historic lakeside village. As a community, we celebrate, encourage and study the arts and treat them as integral to all of learning, and we convene the critical conversations of the day to advance understanding through civil dialogue.
The Pantry Cook takes direction from the Sous Chef and/or Kitchen Manager to prepare food in accordance with hotel and/or restaurant specifications in a high volume, fast paced commercial kitchen. The Pantry Cook is directly responsible for preparing cold appetizers and dishes from the line. The Pantry Cook is often an entry level position for any applicant who is interested in advancement within the culinary field.
Essential duties and responsibilities include the following: