Chautauqua Institution

  • F&B: Expediter (Athenaeum Hotel Kitchen)

    Job Locations US-NY-Chautauqua
    Posted Date 3 months ago(1/16/2019 9:37 AM)
    ID
    2019-2575
    # of Openings
    1
    Category
    Food & Bev: Culinary
  • Overview

    The pre-eminent expression of lifelong learning in the United States, Chautauqua Institution comes alive each summer with a unique mix of fine and performing arts, lectures, interfaith worship and programs, and recreational activities. Over the course of nine weeks, more than 100,000 people visit Chautauqua and participate in programs, classes and community events for all ages — all within the beautiful setting of a historic lakeside village. As a community, we celebrate, encourage and study the arts and treat them as integral to all of learning, and we convene the critical conversations of the day to advance understanding through civil dialogue.

    Responsibilities

    The Expeditor collaborates with the culinary team to ensure kitchen standard in appearance/plating, food consistency, and taste.  

     

    Essential duties and responsibilities include the following: 

    • Will need to ensure all plates are properly wiped and garnished prior to being sent out.
    • Must coordinate with Runners to ensure all tickets are being called out during service.
    • Required to be organized and maintain a sanitary station per kitchen standards.
    • Basic understanding of each plate coming from the line to assist line workers as needed.
    • All other duties as assigned. 

    Qualifications

    • Minimum 3-years experience in a high volume hotel, resort, or commercial kitchen with a focus on fine dining required. 
    • Minimum 1-years expediting, supervisory or culinary management experience preferred.
    • Food service permit or valid health/food handler certification preferred, but not required.  Food safety training will be provided.  

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