The pre-eminent expression of lifelong learning in the United States, Chautauqua Institution comes alive each summer with a unique mix of fine and performing arts, lectures, interfaith worship and programs, and recreational activities. Over the course of nine weeks, more than 100,000 people visit Chautauqua and participate in programs, classes and community events for all ages — all within the beautiful setting of a historic lakeside village. As a community, we celebrate, encourage and study the arts and treat them as integral to all of learning, and we convene the critical conversations of the day to advance understanding through civil dialogue.
The Kitchen Manager takes direction from and directly reports to the Executive Chef to prepare food in accordance with hotel and/or restaurant specifications in a high volume, fast paced commercial kitchen. The Kitchen Manager is directly responsible for exceeding guest expectations by maintaining quality standards with consistency and providing professional direction to line level staff.
Essential duties and responsibilities include the following: