The pre-eminent expression of lifelong learning in the United States, Chautauqua Institution comes alive each summer with a unique mix of fine and performing arts, lectures, interfaith worship and programs, and recreational activities. Over the course of nine weeks, more than 100,000 people visit Chautauqua and participate in programs, classes and community events for all ages — all within the beautiful setting of a historic lakeside village. As a community, we celebrate, encourage and study the arts and treat them as integral to all of learning, and we convene the critical conversations of the day to advance understanding through civil dialogue.
Floor Supervisors will ensure efficient restaurant operations by supporting Heirloom Restaurant Management. This position will provide working leadership during a designated shift with entry-level management responsibilities that include staff supervision, guest interaction, and quality control. Floor Supervisors are required to commit to a flexible schedule and full time (40-hours/week) during operating season with opportunities to work some pre/post season events at the historic Athenaeum Hotel. This is an ideal summer job opportunity for college students with a focus on hospitality/restaurant management, or, experienced service staff who would like an opportunity to develop professional skills in restaurant management.
Essential duties and responsibilities include the following: