Special Events Supervisor
- working closely with the President's Cottage /Special Events Chef and management team, is responsible for dining service functions of the President's Cottage and all food service needs for CI departments.
- provide oversight of the President's Cottage/CI Events waitstaff to provide the highest level of guest dining service always focusing on modeling exceptional behavior and excellence in dining service.
- Strong interpersonal communication skills and use of professional hospitality language, appearance, and skills are also imperative.
- This is a full time, seasonal position.