The Executive Chef for Bellinger Hall Conference Center and Dorms is responsible for all food service related operations for the Chautauqua Institution Season and the off season.
Position reports to the Director of Food & Beverage Services and works closely with the Special Events Coordinator for the Chautauqua Hotel Co. Inc.
The successful candidate must have at least 3-5 years experience preferably within a foodservice operation with a comprehensive understanding of daily food production procedures in a fast paced/ high volume environment. Must possess strong leadership skills combined with organizational and communication abilities. Computer proficiency and ability to train and coach a large staff are essential