Seasonal Line & Production cook positions for an exciting work experience & learning opportunity at Bellinger Hall, Student/ Dorm Dining Facility.
- Preparation of all food items on menu
- Must follow recipes and portion guidleines
- Must work clean & organized in a fast paced kitchen setting
- Must follow safety and sanitation practices
- Must complete tasks as directed from the kitchen manager/Chef
- Must follow all company policies, which will be part of orientation/training
Some experience in a kitchen, hot line or food service operation is preferred but not required.
We are happy to train candidates with a positive attitude & work ethic who would like to learn.