Chautauqua Institution

  • Line/Production Cook- Bellinger Hall

    Job Locations US-NY-Chautauqua
    Posted Date 4 months ago(1/30/2018 10:08 AM)
    ID
    2018-2250
    # of Openings
    4
    Category
    Restaurant/Hospitality
  • Overview

    Seasonal Line & Production cook positions for an exciting work experience & learning opportunity at Bellinger Hall, Student/ Dorm Dining Facility. 

    Responsibilities

     

      - Preparation of all food items on menu

      - Must follow recipes and portion guidleines

      - Must work clean & organized in a fast paced kitchen setting

      - Must follow safety and sanitation practices

      - Must complete tasks as directed from the kitchen manager/Chef

      - Must follow all company policies, which will be part of orientation/training

    Qualifications

    Some experience in a kitchen, hot line or food service operation is preferred but not required.

    We are happy to train candidates with a positive attitude & work ethic who would like to learn.

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