Chautauqua Institution

  • Lead Cook-Breakfast/Lunch - Bellinger Hall

    Job Locations US-NY-Chautauqua
    Posted Date 6 months ago(6 months ago)
    ID
    2018-2249
    # of Openings
    1
    Category
    Restaurant/Hospitality
  • Overview

     

    Lead Breakfast and Lunch cook for Bellinger Hall summer season, as well as assisting the kitchen with pre and post season events. 

     

    Seasonal Part time position begins in February and goes until November on an event schedule basis. Summer season is full time.

    Responsibilities

     

     - Responsible for supervising breakfast food production

     - Resonsible for delivering quality food  & presentation

     - Supports Chef and assists with lunch food production

     - Important to be able to understand and accomodate various dietary restrictions of 

        guests & clients of Bellinger Hall

     - May need to support dinner service on occasion

     - Responsible for following all recipes and portion specs, as well as direction of Chef

     - Must have knowledge of all safety and sanitation guidelines

     - Must follow all company policies & procedures, as outlined in handbook and training

     

    Qualifications

    3 years experience in a lead kitchen/food service role.

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