Chautauqua Institution

  • Athenaeum/Heirloom - Prep Cook

    Posted Date 8 months ago(8 months ago)
    ID
    2018-2185
    # of Openings
    25
  • Overview

    Introductory Resturant Job where you will learn the basics of prepare ingredients, by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

    Responsibilities

    Preparing and finsihing food items for The Athenauem/Heirloom, following proper food and health code standards

    Qualifications

    Restaurant experience preferred but not necessary.  Will train the right candidates.

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