The Presidents Cottage Chef is responsible for all executing all events at the Presidents Cottage during the nine week season as well as minimal events during the pre and post seasons. Because events at the Presidents Cottage are not daily and the majorities are during the season, the Chef would also have responsibilities at the Athenaeum Hotel under the direction of the Executive Chef.
Assist Executive Chef as delegated, with any purchasing, management of food & labor costs and over all general financial/budget management
Utilizes all standard cleaning and sanitation resources provided; including cleaning and maintenance check lists, temperature records, opening and closing checklists etc…
Must have experience and knowledge of health dept regulations and standards.
Responsible to uphold uniform policy and personal hygiene & grooming standards in a professional manner.
Coaches & trains kitchen employees on proper use of kitchen equipment and product.
Embraces and Reflects the Companies culture and values as stated in Culture/Mission Statement to reach common goals.
The successful candidate must have at least 3-5 years experience preferably within a foodservice operation with a comprehensive understanding of daily food production procedures. Must possess strong leadership skills combined with organizational and communication abilities. Computer proficiency and ability to train and coach a large kitchen staff are essential.