Pastry chefs or bakers prepare food items that are cooked in ovens, such as breads, cakes, cookies and other pastries. Bakers and pastry chefs often develop their own recipes, experimenting with ingredients to change the taste and consistency of their baked goods.
Skills - Successful pastry bakers possess creativity, the ability to follow written or verbal directions, attentiveness to detail, and basic mathematics and measurement skills. For decorating cakes and other pastries, they also need hand-eye coordination, manual dexterity and artistic talent.
Features - Bakers will be required to work early mornings or late nights and weekends in order to have items made for the next business day.
Requirements - Baker will be required to stand for long hours, lift over 40lbs and preferabally have a high school diploma or equivalent GED